BABACO: The Premium Tropical Fruit for Export from the Ecuadorian Andes
The babaco is a fruit native to the Ecuadorian Andes, known for its golden skin and seedless pulp. Its unique flavor is a blend of pineapple, strawberry, and citrus, making it an exotic and highly sought-after product internationally.
Ecuadorian babaco exports have grown due to its versatility in beverages, desserts, and gourmet cuisine. Grown in the high Andes without pesticides, it is a natural, sustainable, and premium product.
Key Benefits:
Aids Digestion: Rich in papain, a valued natural enzyme.
Innovative Flavor: A tropical profile ideal for juices, cocktails, and gourmet products.
Premium Hydration: 92% structured water, perfect for consumers seeking freshness.
Sustainable Production: Cultivated using responsible practices that respect nature.
As a supplier of fresh babaco from Ecuador, we guarantee high-quality fruit with freshness and full traceability in every export.
BABACO: The Premium Tropical Fruit for Export from the Ecuadorian Andes
The babaco is a fruit native to the Ecuadorian Andes, known for its golden skin and seedless pulp. Its unique flavor is a blend of pineapple, strawberry, and citrus, making it an exotic and highly sought-after product internationally.
Ecuadorian babaco exports have grown due to its versatility in beverages, desserts, and gourmet cuisine. Grown in the high Andes without pesticides, it is a natural, sustainable, and premium product.
Key Benefits:
Aids Digestion: Rich in papain, a valued natural enzyme.
Innovative Flavor: A tropical profile ideal for juices, cocktails, and gourmet products.
Premium Hydration: 92% structured water, perfect for consumers seeking freshness.
Sustainable Production: Cultivated using responsible practices that respect nature.
As a supplier of fresh babaco from Ecuador, we guarantee high-quality fruit with freshness and full traceability in every export.
BABACO: The Premium Tropical Fruit for Export from the Ecuadorian Andes
The babaco is a fruit native to the Ecuadorian Andes, known for its golden skin and seedless pulp. Its unique flavor is a blend of pineapple, strawberry, and citrus, making it an exotic and highly sought-after product internationally.
Ecuadorian babaco exports have grown due to its versatility in beverages, desserts, and gourmet cuisine. Grown in the high Andes without pesticides, it is a natural, sustainable, and premium product.
Key Benefits:
Aids Digestion: Rich in papain, a valued natural enzyme.
Innovative Flavor: A tropical profile ideal for juices, cocktails, and gourmet products.
Premium Hydration: 92% structured water, perfect for consumers seeking freshness.
Sustainable Production: Cultivated using responsible practices that respect nature.
As a supplier of fresh babaco from Ecuador, we guarantee high-quality fruit with freshness and full traceability in every export.
BABACO: The Premium Tropical Fruit for Export from the Ecuadorian Andes
The babaco is a fruit native to the Ecuadorian Andes, known for its golden skin and seedless pulp. Its unique flavor is a blend of pineapple, strawberry, and citrus, making it an exotic and highly sought-after product internationally.
Ecuadorian babaco exports have grown due to its versatility in beverages, desserts, and gourmet cuisine. Grown in the high Andes without pesticides, it is a natural, sustainable, and premium product.
Key Benefits:
Aids Digestion: Rich in papain, a valued natural enzyme.
Innovative Flavor: A tropical profile ideal for juices, cocktails, and gourmet products.
Premium Hydration: 92% structured water, perfect for consumers seeking freshness.
Sustainable Production: Cultivated using responsible practices that respect nature.
As a supplier of fresh babaco from Ecuador, we guarantee high-quality fruit with freshness and full traceability in every export.
