This Andean jewel, wrapped in a glossy red-orange coat, charms with its perfect sweet-tart balance. Its velvety, fragrant flesh holds the best-kept secret of Andean cuisine – transforming everything from morning juices to gourmet sauces.

• Antioxidant boost: Higher vitamin C content than many citrus fruits
• Smart sweetness: Natural sugars with low glycemic impact
• Chef-friendly texture: No annoying fibers, perfect for fine sauces
• High-altitude heritage: Grown in mineral-rich Andean soils