Cassava, a noble and versatile root, captivates with its firm texture and neutral flavor that enhances any seasoning. Resilient and generous, it’s the perfect base for culinary creations ranging from traditional to innovative.

• Pure energy: Exceptional source of slow-digesting complex carbohydrates.
• Perfect texture: Holds shape when cooked, ideal for boiling, frying or mashing.
• Gluten-free: Perfect alternative for specialized diets.
• Extreme versatility: From crispy cassava bread to delicate fritters.